In a beautiful glassed-in kitchen - where a collection of images of St. But it is at the tables of his own restaurant that he truly proves his quality as a chef. He has become famous around the world as a sort-of ambassador of Brazilian cuisine, hosting visiting top chefs when they are in Brazil, or demonstrating to them in their home territories the elements of Brazilian gastronomy. which I've translated from the original Portuguese version found on their website.Īlex Atala is not only the chef of D.O.M. This is Guia Quatro Rodas most recent review of D.O.M. In Brazil, the Guia Quatro Rodas is considered the supreme authority in gastronomic criticism, and restaurants watch for the additions or subtraction of stars from their establishment's listing as nervously as do French restaurateurs when the Guide Michelin publishes their annual ranking. restaurant was recently awarded 18th position among the World's 50 Best Restaurants.
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